We are a world fire and rescue service - one of the greatest firefighting and salvation organizations in the world.
Fire protection service costs typically range from $150–$500+ annually, depending on your facility size, equipment type, inspection frequency, and travel distance. Every quote is customized based on your specific hazards and compliance requirements. Ferguson Fire Protection provides clear, upfront pricing with no middleman markups.
Inspection frequency is determined by NFPA codes and varies by system:Fire extinguishers: Annual professional inspectionCommercial kitchen suppression systems: Every 6 monthsEmergency & exit lighting: Monthly testing and annual battery testingSpecial systems (marine, data centers, industrial): Typically annual or semi-annual
We’ll ensure your equipment stays on the correct inspection schedule.
You can, but hardware store extinguishers are often not suitable for commercial use and don’t meet professional installation or certification requirements. Improper extinguisher types, placement, or missing inspection tags can result in violations, fines, or denied insurance claims.
Insurance providers require documented fire protection inspections to reduce risk. Properly maintained systems can lower premiums, speed up claims, and prevent policy cancellations. Missing or expired inspection records can result in denied claims or coverage loss.
Ferguson Fire Protection is a Service-Disabled Veteran-Owned Small Business offering direct, owner-led service. We provide factory-trained expertise, detailed digital documentation, fast scheduling, and personalized support — without corporate markups or call centers.
Fire departments verify code compliance during building inspections, but they do not perform the certified maintenance and documentation required by NFPA codes or insurance providers. Annual inspections must be completed by a licensed fire protection contractor to remain compliant and insured.
Most deficiencies are minor and can often be corrected during the service visit. If repairs are needed, you’ll receive a detailed report and written proposal. Once repairs are completed, your system is re-tested, certified, and tagged as compliant.
In most cases, yes. If your operation uses commercial cooking equipment that produces grease-laden vapors or operates under an exhaust hood, suppression systems are typically required. Requirements vary by jurisdiction, so we recommend a professional assessment to determine what’s needed.
ABC extinguishers are for general combustibles, flammable liquids, and electrical fires. Class K extinguishers are specifically designed for commercial cooking oil and grease fires. Using the wrong extinguisher — especially in a kitchen — can make a fire worse and cause serious injury.
You can request a free virtual consultation or schedule an in-person assessment to review your fire protection needs. We’ll walk you through compliance requirements and provide a clear, accurate proposal.
