Commercial Kitchen & Hood suppression systems

In a commercial kitchen, fire safety is critical. At Ferguson Fire Protection, we design, install, and maintain kitchen hood and suppression systems that protect your staff, property, and business operations from fire hazards.

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Our Process

A straightforward, professional approach designed to keep you safe, compliant, and informed.
Comprehensive Site Assessment

We begin with a thorough evaluation of your kitchen, including cooking appliances, ventilation systems, and potential fire hazards.

Every assessment is customized to your layout and operational needs to ensure complete coverage and compliance with NFPA 17A/17C standards.

System Design & Installation

Using the assessment data, we design a suppression system that fits your kitchen.

We install commercial-grade equipment, including hoods, piping, and suppression agents, ensuring optimal placement for fast, effective fire response. We are experienced with systems for restaurants, warehouses, and industrial kitchens.

Trusted by
Our customers

Trusted by many.
Our work speaks for itself

As a veteran-owned business, we have a code we go by: honor & integrity. This is the cornerstone of our business. View some of our previous work to see that we mean business.

Why Choose Ferguson Fire Protection

  • Expert guidance to match extinguishers to the hazards in your facility.
  • Compliance-focused inspections to meet NFPA and local codes.
  • Trusted Buckeye Fire Equipment distributor with high-quality products.

40+

Businesses Secured

5

Years Experience

5

Stars on Google

We love reading feedback from all our customers

Don't take our word for it. Hear what some of our previous and current customers have to say! Click a review to visit our Google Reviews Page to see more.

"Quality work, great communication, and exceeds expectations."
Ryan W.
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"A small businessman concerned with helping and doing his best."
Sybil M.
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"He answered all my questions and made sure my office was fully taken care of."
Kasey v.
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We can answer all your burning questions now

With quick answers to common questions about fire protection, inspections, and compliance.

How much does fire protection service cost?

Fire protection service costs typically range from $150–$500+ annually, depending on your facility size, equipment type, inspection frequency, and travel distance. Every quote is customized based on your specific hazards and compliance requirements. Ferguson Fire Protection provides clear, upfront pricing with no middleman markups.

How often do fire protection systems need to be inspected?

Inspection frequency is determined by NFPA codes and varies by system:Fire extinguishers: Annual professional inspectionCommercial kitchen suppression systems: Every 6 monthsEmergency & exit lighting: Monthly testing and annual battery testingSpecial systems (marine, data centers, industrial): Typically annual or semi-annual
We’ll ensure your equipment stays on the correct inspection schedule.

Can I buy fire extinguishers from a hardware store?

You can, but hardware store extinguishers are often not suitable for commercial use and don’t meet professional installation or certification requirements. Improper extinguisher types, placement, or missing inspection tags can result in violations, fines, or denied insurance claims.

Does the fire department inspect fire extinguishers for free?

Fire departments verify code compliance during building inspections, but they do not perform the certified maintenance and documentation required by NFPA codes or insurance providers. Annual inspections must be completed by a licensed fire protection contractor to remain compliant and insured.

What happens if my equipment fails an inspection?

Most deficiencies are minor and can often be corrected during the service visit. If repairs are needed, you’ll receive a detailed report and written proposal. Once repairs are completed, your system is re-tested, certified, and tagged as compliant.

Do I need a fire suppression system for my food truck or small café?

In most cases, yes. If your operation uses commercial cooking equipment that produces grease-laden vapors or operates under an exhaust hood, suppression systems are typically required. Requirements vary by jurisdiction, so we recommend a professional assessment to determine what’s needed.

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Fire protection isn’t just a requirement — it’s a responsibility.
Let us help you take the guesswork out of compliance and safety.
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